tag:blogger.com,1999:blog-9313058.post9115459009463836579..comments2012-01-20T18:04:23.742-05:00Emiliehttp://www.blogger.com/profile/11632556732245336780noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9313058.post-35641806360097363292012-01-20T18:04:23.742-05:002012-01-20T18:04:23.742-05:00Tamara - I never use ginger either! Except in this recipe :) I would try googling it.Emiliehttp://www.blogger.com/profile/11632556732245336780noreply@blogger.comtag:blogger.com,1999:blog-9313058.post-39980646059430642362012-01-20T18:03:35.044-05:002012-01-20T18:03:35.044-05:00The Mrs. - SORRY! Typo! That should read &quot;for at least 30 minutes and no longer THAN overnight&quot;.Emiliehttp://www.blogger.com/profile/11632556732245336780noreply@blogger.comtag:blogger.com,1999:blog-9313058.post-71194368175457921772012-01-20T12:46:41.479-05:002012-01-20T12:46:41.479-05:00This looks yummy. I&#39;ve been making a slow cooker curry that we like, but what really makes it heaven is making naan to go with! P.S. I like your playlist.Kristinhttp://www.blogger.com/profile/13069120628232736944noreply@blogger.comtag:blogger.com,1999:blog-9313058.post-27474681136624750232012-01-20T11:01:31.415-05:002012-01-20T11:01:31.415-05:00I&#39;m so going to try this. Question: So you should marinate it no longer than 30 minutes? The overnight part confused me....The Mrs.http://www.blogger.com/profile/02810899573934777309noreply@blogger.comtag:blogger.com,1999:blog-9313058.post-60396827817224122312012-01-20T10:19:26.711-05:002012-01-20T10:19:26.711-05:00Hi Emily:<br />Thanks so much for sharing this recipe. Do you think ground ginger would work in place of the grated? If so, would you use less?<br />I don&#39;t normally use ginger for anything but sweets, but I&#39;m branching out!<br /><br />Thanks,<br />TamaraAnonymousnoreply@blogger.com