Well, it's truly amazing and delicious and EASY EASY EASY to prepare!
What's better than that?
Nothin.
I first fell in love with this recipe while serving a mission for my church in Iowa. I lived among the gorgeous rolling hills and farms of Southwest Iowa for 1 year and this reminds me of that time in my life.
So here's my cherished recipe. It's savory, but sweet. Perfection.
Iowa Corn Casserole
2 (17 oz.) cans cream style corn
1 (17 oz.) can "niblets" corn (undrained)
8 oz. sour cream
Dash of salt and pepper
2 eggs, slightly beaten
1 stick butter, melted
2/3 c. onion, finely chopped
1 sm. Box (8.5 oz) cornbread mix
- Grease 3 qt. Casserole dish.
- Mix all ingredients and pour into pan.
- Bake 1 hour at 350 degrees (until brown and dry on top).
5 comments:
Dear Emilie,
Had to tell you... I didn't even have time to READ your blog today, but was in my craft room and had 10 minutes to accomplish something... pulled up your blog for the soundtrack and it has left me smiling and happy! I will come back later when I have time to actually read... you take the time to prepare and share, I had to take the time to (at least) tell you THANKS!
melissalee1@bellsouth.net
p.s. I noticed your little girls haircut... adorable!
Looks good. Sounds good. And coming from you, I am sure it's good!
My brother used to live in Onawa, Iowa. I'll have to ask my SIL if she has this recipe. (they live in Nebraska now...)
hi emilie
im not much into cooking (my kids will confirm that!!) but this looks delicious and i'm tempted to go try it out!! wish me luck!! lol
i didnt realised you had served a mission....i wasnt in the church to have that opportunity but hope to in the future. im wondering if you would blog about it? i have made so many missionary friends in my 9 yrs as a convert and even their families are close friends and truly wonderful people whom i love to hear their mission stories!!
have a wonderful day
debsxx
mmmm sounds delicious!
Here in KY we call that Corn Pudding and I agree, it rocks ;) Happy Thanksgiving, Em.
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